Crack Burgers

Juicy beef mixed with creamy ranch and crispy bacon, topped with melty cheese, these Crack Burgers are a family favorite that are quick and easy to make.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Burger Mixture

1.5 lb ground chuck Use lean ground chuck for the best flavor
3 Tbsp sour cream
2 Tbsp ranch dressing mix Can substitute with homemade mix if needed
⅓ cup cooked and crumbled bacon
1 cup shredded cheddar cheese Can experiment with different types of cheese

Toppings and Buns

Hamburger buns Toast for extra crunch
Lettuce Fresh, for topping
Tomato Sliced, for topping
Mustard Optional, for topping
Mayo Optional, for topping

Method

Preparation

In a large bowl, mix together ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until just combined. Avoid overmixing to keep burgers tender.
Divide the mixture into 6 equal patties. Press a small dimple into the center of each patty to prevent puffing during cooking. Wet hands with cold water if the mixture sticks.

Cooking

Preheat your grill, grill pan, or skillet over medium heat.
Grill patties to desired doneness: Medium-rare: 130-135°F, Medium: 140-145°F, Well-done: 160°F.

Serving

Place burgers on toasted buns and top with lettuce, tomato, mustard, mayo, or your favorite toppings. Enjoy!

Notes

Mix gently to avoid tough burgers. Chill patties before grilling for better shape. Customize with different toppings and cheese varieties.