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Fluffy cottage cheese blueberry cloud bread served on a plate

Cottage Cheese Blueberry Cloud Bread

This fluffy, low-carb, and gluten-free cloud bread is packed with protein and bursting with juicy blueberries. Perfect for brunch or snack time!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Brunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 4 large eggs, separated Use room temperature for better volume
  • 1/4 cup almond flour
  • 1/4 cup blueberries (fresh or frozen) Fresh preferred for best flavor
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the cottage cheese, egg yolks, almond flour, baking powder, vanilla extract, and a pinch of salt until smooth.
  3. In another bowl, beat the egg whites until stiff peaks form.
  4. Gently fold the egg whites into the cottage cheese mixture until combined.
  5. Fold in the blueberries carefully.
Baking
  1. Spoon the mixture onto the prepared baking sheet in 6-8 mounds.
  2. Bake for 25-30 minutes or until golden brown and firm to the touch.
Serving
  1. Allow to cool before serving. Enjoy as a delicious low-carb treat!

Notes

Store any uneaten cloud bread in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 3 months. Reheat in the toaster or oven for a fresh-out-of-the-oven taste.