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A platter of classic deviled eggs garnished with paprika and herbs.

Classic Deviled Eggs

Classic Deviled Eggs are a creamy and tangy crowd-pleaser, perfect for parties or a quick snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 pieces hard-boiled eggs Make sure they are perfectly hard-boiled.
  • 1/4 cup mayonnaise You can experiment with Greek yogurt for a lighter version.
  • 1 teaspoon mustard Use yellow mustard for classic flavor.
  • to taste none Salt Season according to preference.
  • to taste none Pepper Freshly ground works best.
  • to taste none Paprika For garnish, sprinkle on top.

Method
 

Preparation
  1. Cut the hard-boiled eggs in half lengthwise.
  2. Remove the yolks and place them in a mixing bowl.
  3. Mash the yolks with a fork.
  4. Add mayonnaise, mustard, salt, and pepper to the yolks and mix until smooth.
  5. Spoon or pipe the yolk mixture back into the egg whites.
  6. Sprinkle with paprika for garnish and serve chilled.

Notes

These eggs can stay fresh in the fridge for 2 to 3 days in an airtight container. Consider whipping up the filling in advance and filling the egg whites just before serving.