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Delicious classic brown sugar ham glaze drizzled over succulent ham

Classic Brown Sugar Ham Glaze

Transform your holiday ham with this quick and easy Classic Brown Sugar Ham Glaze, featuring a perfect balance of sweetness and spice.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 batch
Course: Condiment, Sauce
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Glaze Ingredients
  • 1 cup brown sugar Use packed brown sugar for best results
  • ½ cup honey
  • ¼ cup Dijon mustard Can substitute with yellow or whole-grain mustard
  • ¼ cup apple cider vinegar
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves

Method
 

Prepare the Glaze
  1. In a medium saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, and ground cloves.
  2. Place the saucepan over medium heat.
  3. Stir constantly until the brown sugar dissolves completely.
  4. Let the mixture come to a gentle simmer.
  5. Simmer for 5 to 7 minutes, stirring often, until the glaze thickens slightly.
  6. Remove the glaze from heat and let it cool for 5 minutes.
  7. Brush the glaze onto your ham during the last 30 minutes of baking.
  8. Reapply every 10 minutes for that glossy, flavorful finish.

Notes

This glaze can be made ahead of time and stored in an airtight container in the fridge for up to 1 week or frozen for up to 3 months. Reheat gently on the stove before using.