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Delicious chocolatey brownie waffle topped with chocolate syrup and whipped cream.

Chocolatey Brownie Waffle

Indulge in the delightful combination of brownies and waffles with this easy and delicious Chocolatey Brownie Waffle recipe, perfect for any time of the day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 waffles
Course: Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup sweetener (like erythritol or stevia)
  • 1/2 teaspoon baking powder
  • a pinch salt
Wet Ingredients
  • 1/2 teaspoon vanilla extract
  • 2 pieces eggs
  • 1/4 cup unsweetened applesauce
  • 1/4 cup unsweetened almond milk

Method
 

Preparation
  1. Preheat your waffle iron.
  2. In a bowl, mix together the almond flour, cocoa powder, sweetener, baking powder, and a pinch of salt.
  3. In another bowl, whisk together the eggs, vanilla extract, applesauce, and almond milk.
  4. Combine the wet and dry ingredients until smooth.
Cooking
  1. Pour the batter into the waffle iron and cook according to manufacturer's instructions until crispy.
  2. Serve warm and enjoy your chocolatey brownie waffle!

Notes

For a richer flavor, switch half of the almond flour with regular flour. Experiment with toppings like nut butter, fruits, or even a scoop of ice cream. You can also add chocolate chips for extra chocolatey goodness.