Go Back
Delicious chocolate covered strawberry cookies on a decorative plate

Chocolate Covered Strawberry Cookies

These cookies blend fresh strawberries and rich chocolate chips in a soft, gooey treat that's easy to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs At room temperature.
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped Chop strawberries fine.
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the wet ingredients.
  6. Fold in the chopped strawberries and chocolate chips until evenly distributed.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space between each.
Baking
  1. Bake for 10-12 minutes or until the edges are golden but the centers remain soft.
  2. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for about 4-5 days. Freeze for longer storage. Optional: Add nuts for crunch or chill the dough for chewy cookies.