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Loaf of chocolate chip banana bread fresh out of the oven, topped with chocolate chips.

Chocolate Chip Banana Bread

A delightful combination of sweet, moist bananas and rich chocolate chips, this Chocolate Chip Banana Bread is easy to make in just one bowl and perfect for using up ripe bananas.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 pieces ripe bananas, mashed Use overripe bananas for the best flavor.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch salt
  • 3/4 cup sugar Can be substituted with honey or maple syrup.
  • 1 large egg, beaten For a vegan version, substitute with flaxseed meal mixed with water.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Keep the mixing light to avoid tough bread.
  • 1/2 cup chocolate chips Or substitute with peanut butter chips or cinnamon chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mix the mashed bananas with the melted butter.
  3. Stir in the baking soda and a pinch of salt.
  4. Add the sugar, beaten egg, and vanilla extract, mixing well.
  5. Gradually add the flour, stirring until just incorporated.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
Baking
  1. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let it cool for a few minutes before transferring it to a wire rack.

Notes

Serve it plain or with a smear of butter; add honey or whipped cream for a treat. Store at room temperature for up to 3 days or in the freezer for up to 3 months. Microwave for 15-20 seconds to reheat.