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Juicy chicken burger with fresh toppings and a toasted bun

Chicken Burger

A juicy, flavorful chicken burger that's quick and easy to make, perfect for weeknight dinners or weekend BBQs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Patties
  • 1 lb ground chicken
  • 1/4 cup breadcrumbs Can substitute with mashed avocado or Greek yogurt
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
For the Assembly
  • Burger buns Optional: Toast for extra crunch
  • Lettuce Crisp varieties work best
  • Tomato slices Choose ripe tomatoes for best flavor
  • Pickles For a tangy flavor
  • Condiments (ketchup, mayo, etc.)

Method
 

Preparation
  1. In a bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until everything is well mixed.
  2. Shape the mixture into patties.
Cooking
  1. Heat a grill or skillet over medium heat and cook the patties for about 5-7 minutes on each side or until they are fully cooked (no pink inside!).
  2. If desired, toast the burger buns for a delightful crunch.
Assembly
  1. Assemble the burgers with the chicken patty and your choice of toppings.
  2. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Uncooked patties can be frozen for up to 3 months.