Chicken Bacon Ranch Sliders

These Chicken Bacon Ranch Sliders combine tender chicken, crispy bacon, and zesty ranch dressing, all tucked in flaky rolls for a quick and delicious meal.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 sliders

Course: Appetizer, Dinner

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

12 rolls Kings Hawaiian rolls Sweet rolls that add flavor.
2 cups cooked chicken (shredded) Can use rotisserie chicken for convenience.
4 slices bacon (cooked and crumbled) Use crispy bacon for the best texture.
1/2 cup ranch dressing For a zesty flavor.
1 tablespoon maple syrup Adds a touch of sweetness.
1 cup shredded cheese (optional) Use your favorite cheese.
2 tablespoons butter Melted for glazing the top.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a bowl, mix shredded chicken, crumbled bacon, and ranch dressing together.
Slice the Kings Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
Spread the chicken and bacon mixture evenly over the bottom halves of the rolls.
Drizzle maple syrup on top of the mixture and sprinkle with cheese if using.
Place the top halves of the rolls on and brush with melted butter.

Baking

Cover the dish with aluminum foil and bake for 15 minutes.
Remove the foil and bake for an additional 10 minutes or until golden brown.
Serve warm and enjoy your sliders!

Notes

These sliders can be served with crispy sweet potato fries or a fresh garden salad. Leftovers can be stored in the fridge for about 3 days and reheated in the oven.