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Cheesy vegetable side dish served in a bowl with fresh ingredients

Cheesy Vegetable Side Dish

Creamy, cheesy, and packed with colorful veggies, this easy-to-make Cheesy Vegetable Side Dish is a crowd-pleaser perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 cup broccoli florets Fresh or frozen
  • 1 cup cauliflower florets Fresh or frozen
  • 1 cup sliced bell peppers Any color or mix
Cheesy Mixture
  • 1 cup shredded cheese Cheddar or your choice
  • 1/2 cup heavy cream Or cream cheese
Seasoning
  • to taste salt
  • to taste pepper
  • optional garlic powder

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the broccoli, cauliflower, and bell peppers.
  3. In a separate bowl, mix the heavy cream (or cream cheese) with shredded cheese, salt, pepper, and optional garlic powder.
  4. Pour the cheesy mixture over the veggies and stir to combine.
  5. Transfer everything to a baking dish and spread evenly.
Baking
  1. Bake for 20-25 minutes or until the vegetables are tender and the top is golden and bubbly.
  2. Serve warm as a delightful side dish.

Notes

For variety, experiment with using different vegetables, cheeses, or adding breadcrumbs on top for extra crunch. Leftovers keep well in the fridge for up to three days and can be frozen for about three months.