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Cheesy taco sticks served with dipping sauce on a plate

Cheesy Taco Sticks

Quick and delicious Cheesy Taco Sticks made with savory beef, gooey cheese, and flaky crescent dough, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: Mexican, Tex-Mex
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package refrigerated crescent dough
  • 1 cup cooked ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup salsa
Optional Toppings
  • sour cream for serving
  • guacamole for serving
  • diced tomatoes for serving
  • lettuce for serving

Method
 

Preparation
  1. Preheat the oven according to the crescent dough package instructions.
  2. In a skillet, cook the ground beef until browned.
  3. Add the taco seasoning to the beef, mixing it well.
  4. Roll out the crescent dough and cut it into triangles.
Assembly and Baking
  1. Spoon some of the beef mixture onto the wide end of each triangle, sprinkle with cheese, and add a bit of salsa.
  2. Roll up each triangle from the wide end to the point.
  3. Place the rolled sticks on a baking sheet and bake according to the package instructions until golden brown.
Serving
  1. Serve warm with optional toppings.

Notes

These sticks can last in the fridge for up to 3 days. Freeze for up to a month. A great way to use your favorite toppings to customize servings!