Cheesy Easy Scalloped Potatoes

A comforting and creamy dish of cheesy scalloped potatoes that's simple to make and a hit with the whole family.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 450

Main Ingredients

4 large large potatoes, sliced thinly Uniform slicing is important for even cooking.
2 cups heavy cream Can substitute with half-and-half or whole milk for a less creamy texture.
2 cups shredded cheese (cheddar or your choice) Try different cheeses for variety.
1/2 cup grated Parmesan cheese
2 cloves garlic, minced Toasting the garlic enhances the flavor.
Salt and pepper, to taste
Fresh herbs (parsley or dill) for garnish Enhances presentation and flavor.

Preparation

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine heavy cream, minced garlic, salt, and pepper.
In a greased baking dish, layer the sliced potatoes.
Pour the cream mixture over the potatoes, then sprinkle shredded cheese and Parmesan on top.
Repeat the layers until all ingredients are used, finishing with cheese on top.

Baking

Cover with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
Garnish with fresh herbs before serving.

Store leftovers in an airtight container in the fridge for 3-4 days or freeze tightly wrapped. Thaw overnight and reheat in the oven.