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Cheesy chicken garlic wraps served with fresh ingredients

Cheesy Chicken Garlic Wrap

A quick and easy wrap filled with savory chicken, gooey cheese, and a hint of garlic, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts, diced Diced into bite-sized pieces
  • 4 large flour tortillas For wrapping
  • 1 tablespoon olive oil For cooking the chicken
  • 2 teaspoons garlic powder For seasoning
  • 1 teaspoon onion powder For seasoning
  • 1 teaspoon paprika For seasoning
  • to taste Salt and pepper For seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup creamy garlic sauce For spreading on tortillas
  • to garnish Fresh parsley, chopped For garnish

Method
 

Preparation
  1. In a bowl, combine the diced chicken, olive oil, garlic powder, onion powder, paprika, and sprinkle with salt and pepper.
  2. Heat a non-stick pan over medium heat and cook the seasoned chicken for about 6-8 minutes until fully cooked.
  3. Lay the tortillas on a flat surface. Spread creamy garlic sauce on each tortilla.
  4. Distribute the cooked chicken on top, and sprinkle with cheddar and mozzarella cheese.
  5. Fold the tortillas over the filling and grill in the pan for 2-3 minutes on each side until golden and crispy.
  6. Cut in half and garnish with parsley before serving.

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat until piping hot before serving.