Go Back
A homemade chai tea latte served in a cozy mug with spices and tea leaves

Chai Tea Latte

A comforting homemade chai tea latte, perfect for chilly days, combining black tea with spices and milk for a creamy delight.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Drink, Snack
Cuisine: Beverage, Indian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the chai mix
  • 2 cups water
  • 1 cinnamon stick cinnamon stick
  • 4-5 whole cardamom pods
  • 4-5 whole cloves
  • 1 small piece fresh ginger (sliced)
  • 2 tablespoons black tea leaves or 2 black tea bags
  • 1-2 tablespoons sugar (to taste)
For serving
  • 2 cups milk (or non-dairy alternative) Can substitute with almond or oat milk.

Method
 

Preparation
  1. In a saucepan, combine water, cinnamon stick, cardamom pods, cloves, and ginger. Bring to a boil.
  2. Reduce heat and let it simmer for about 5 minutes.
  3. Add the black tea and sugar, letting it steep for another 5 minutes.
  4. Strain the mixture into another saucepan to remove the spices and tea leaves.
  5. Stir in the milk and heat until steaming (do not boil).
  6. Serve hot and enjoy your homemade chai tea latte!

Notes

Serve topped with a sprinkle of cinnamon or a dash of nutmeg. Pair with ginger cookies for a delightful treat. Store leftovers in the fridge for up to 3 days and reheat gently.