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Delicious Cajun steak tips served with creamy parmesan rigatoni.

Cajun Steak Tips with Creamy Parmesan Rigatoni

A delicious one-pan meal featuring Cajun-seasoned steak tips and creamy Parmesan rigatoni that's quick to prepare and perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Cajun-seasoned steak tips You can swap this with chicken or shrimp.
  • 8 oz rigatoni pasta Any pasta will do! Penne or fusilli work fine.
  • 1 cup heavy cream Substitute with half-and-half or lighter cream if desired.
  • 1 cup grated Parmesan cheese For a dairy-free version, use dairy-free cream and cheese.
  • 2 tablespoons olive oil
  • 1 clove garlic, minced Toast the garlic for extra flavor.
  • to taste Salt and pepper Add extra Cajun seasoning or red pepper flakes for a kick.
  • for garnish Chopped parsley Adds a pop of color.

Method
 

Cooking the Pasta
  1. Boil the rigatoni according to package instructions, drain it, and set it aside.
Cooking the Steak
  1. In a large skillet, heat olive oil over medium-high heat. Add the Cajun-seasoned steak tips and cook until they are beautifully browned and cooked to your liking.
  2. Remove the steak tips from the skillet and let them rest.
Making the Sauce
  1. In the same skillet, add the minced garlic and sauté for about 30 seconds.
  2. Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until it melts into a creamy sauce.
Combining All Ingredients
  1. Return the cooked rigatoni and steak tips to the skillet, tossing everything together to coat and heat through.
  2. Season with salt and pepper to taste.
  3. Garnish with chopped parsley before serving.

Notes

This dish can be stored in the fridge for 3-4 days or frozen for up to three months. Reheat with a splash of milk to prevent dryness. Serve with a light salad or garlic bread for added texture.