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Breakfast Fruit Tarts with Granola Crust topped with fresh fruits

Breakfast Fruit Tarts with Granola Crust

Delightful breakfast tarts combining a crispy granola crust with creamy Greek yogurt and vibrant fresh fruits.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 tarts
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups granola Choose a not too sweet variety.
  • ¼ cup melted butter Can be substituted with plant-based butter for a vegan option.
For the filling and toppings
  • 1 cup Greek yogurt For a dairy-free option, substitute with coconut yogurt.
  • ½ cup homemade lemon curd Feel free to use store-bought as a time-saver.
  • to taste Fresh fruits (like berries, kiwi, or mango) Customize with seasonal fruits.
  • to taste Honey or maple syrup Optional, for extra sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix granola and melted butter until well combined.
  3. Press the mixture into tart pans to form the crust.
  4. Bake for about 10 minutes until golden brown. Let it cool.
Assembly
  1. Fill each tart shell with Greek yogurt and top with homemade lemon curd.
  2. Add your choice of fresh fruits on top.
  3. Drizzle with honey or maple syrup if desired.

Notes

For the best crunch, store crust and yogurt separately until serving. You can prepare the crust and yogurt a day in advance for quick assembly.