Go Back
Bone-In Slow Roast Leg of Lamb served with herbs and vegetables

Bone-In Slow Roast Leg of Lamb

This succulent and tender bone-in leg of lamb is slow-roasted for a flavorful and impressive meal that’s easy to prepare and perfect for any cozy dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 310
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece bone-in leg of lamb (approximately 4-6 pounds)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped Fresh herbs are recommended for best flavor.
  • 2 tablespoons fresh thyme, chopped Fresh herbs are recommended for best flavor.
  • Salt and pepper to taste Generously season for enhanced flavor.
  • 2 tablespoons olive oil
  • 1 cup chicken or beef broth

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a small bowl, mix together the minced garlic, rosemary, thyme, salt, pepper, and olive oil to create a marinade.
  3. Rub the marinade all over the leg of lamb, ensuring it’s well-coated.
  4. Place the lamb in a roasting pan and pour the broth around it.
Cooking
  1. Roast in the preheated oven for about 2 to 2.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  2. Remove from the oven and let it rest for 15-20 minutes before carving.
  3. Slice and serve with your favorite sides.

Notes

This roast keeps for about 3-4 days in the fridge. For longer storage, pop it in the freezer for up to 3 months. When reheating, do so gently in the oven.