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Best Mac and Cheese

This creamy and cheesy mac and cheese recipe is an ultimate comfort food, perfect for both main dish and side options. Easy to make with common ingredients, it will satisfy everyone’s cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Base
  • 8 ounces elbow macaroni
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
Cheeses
  • 2 cups cheddar cheese (shredded)
  • 1 cup mozzarella cheese (shredded)
  • 1/4 cup grated Parmesan cheese (optional, for topping)
Seasonings
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon paprika (optional)
Garnishes
  • Fresh parsley (chopped, optional) For garnish

Method
 

Preparation
  1. Boil water in a large pot. Add salt and the elbow macaroni. Cook according to package instructions until al dente. Drain and set aside.
Make Cheese Sauce
  1. In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 1-2 minutes.
  2. Gradually whisk in the milk until smooth. Keep stirring until the mixture thickens.
Combine and Bake
  1. Remove the saucepan from heat. Stir in the cheddar and mozzarella cheeses until melted and smooth.
  2. Add the cooked pasta, salt, pepper, garlic powder, and paprika. Mix well.
  3. Preheat your oven to 350°F (175°C). Pour the mac and cheese mixture into a baking dish. If you like, sprinkle grated Parmesan cheese on top.
  4. Bake for 20-25 minutes until bubbly and golden brown.
Serving
  1. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley or chives before serving.

Notes

To store leftover mac and cheese, place it in an airtight container in the refrigerator. It will last for about 3-5 days. You can reheat it in the microwave or oven. If it seems dry, add a splash of milk before reheating.