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Delicious slice of the best ever quiche with fresh ingredients

Best Ever Quiche

This Best Ever Quiche is a delightful blend of creamy goodness and savory filling, baked perfectly for a delicious brunch or dinner option.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Brunch, Dinner
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pie crust 1 pie crust
  • 6 large 6 large eggs
  • 1 cup 1 cup heavy cream Can substitute with half-and-half or whole milk.
  • 1 cup 1 cup shredded cheese (such as cheddar or Swiss)
  • 1 cup 1 cup cooked bacon, ham, or veggies (like spinach or mushrooms) Choose your favorite add-ins.
  • to taste Salt and pepper
  • optional Optional herbs (like thyme or chives) Fresh herbs elevate the flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and blind bake for 10 minutes.
  3. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  4. Stir in the cheese and your choice of add-ins.
  5. Pour the mixture into the crust.
Baking
  1. Bake for 30-35 minutes, or until the center is set and the top is golden.
  2. Let it cool slightly before slicing. Serve warm or chilled.

Notes

Leftovers can be stored in the fridge for about 3-4 days. For longer storage, freeze for up to 2 months. Reheat in the oven until warmed through.