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Easter Spring Salad with Goat Cheese, colorful vegetables and herbs.

Best Easter Spring Salad with Goat Cheese

A vibrant and colorful salad bursting with fresh flavors, perfect for spring celebrations and easy to prepare.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 320
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups Mixed greens (arugula, spinach, or spring mix)
  • 1 cup Cherry tomatoes, halved
  • 1 cup Cucumber, sliced
  • 1 cup Radishes, thinly sliced
  • 1 large Avocado, diced
  • 1/2 cup Walnuts or pecans, chopped
Dressing
  • 2 tablespoons Olive oil
  • 2 tablespoons Balsamic vinegar
  • to taste Salt
  • to taste Pepper
Topping
  • 1 cup Goat cheese, crumbled Add just before serving to prevent sogginess.

Method
 

Preparation
  1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, radishes, avocado, and chopped nuts.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Season with salt and pepper to taste.
  4. Gently toss the salad until well mixed.
  5. Top with crumbled goat cheese and serve immediately.

Notes

Serve in a wide, shallow bowl for a beautiful presentation. Pair with grilled chicken for added protein. Best enjoyed fresh; store without dressing until ready to serve.