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Bowl of crispy Bangin' Breakfast Potatoes topped with herbs and spices

Bangin' Breakfast Potatoes

Deliciously crispy and golden breakfast potatoes that transform your mornings with flavor and ease.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium Potatoes Cut into small cubes
  • 2 tablespoons Olive oil For sautéing
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 2 tablespoons Fresh herbs (rosemary or thyme) Your pick

Method
 

Preparation
  1. Cut the potatoes into small cubes.
  2. Heat olive oil in a cast iron skillet over medium heat.
  3. Add the cubed potatoes and season with salt, pepper, garlic powder, and onion powder.
Cooking
  1. Sauté the potatoes until they start to become golden.
  2. Reduce heat and allow the potatoes to caramelize, stirring occasionally, until tender and crispy.
  3. Finish with fresh herbs for added flavor before serving.

Notes

Got leftovers? Store in the fridge for 3-4 days or freeze for up to 3 months. Best enjoyed fresh. Reheat in the oven for a crispy texture.