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Bang Bang Chicken Bowl with tender chicken, sauces, and colorful veggies.

Bang Bang Chicken Bowl

A quick and budget-friendly meal featuring tender chicken, colorful veggies, and a creamy spicy mayo that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups jasmine rice Cook according to package instructions.
  • 1 lb chicken breast, diced Tender and easy to cook.
  • 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots) Use fresh or frozen.
  • 1/4 cup mayonnaise For the spicy mayo.
  • 2 tablespoons sriracha Adjust to taste for spiciness.
  • 2 tablespoons soy sauce Adds depth of flavor.
  • 1 tablespoon olive oil For cooking the chicken.
  • to taste none Salt and pepper Essential for seasoning.
  • none none Green onions for garnish Adds freshness to the dish.

Method
 

Preparation
  1. Cook jasmine rice according to package instructions.
  2. In a bowl, mix mayonnaise and sriracha to create the spicy mayo.
Cooking
  1. Heat olive oil in a pan over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and fully cooked.
  2. Add mixed vegetables and stir-fry until tender.
Serving
  1. Serve the chicken and vegetable mixture over jasmine rice, drizzling with spicy mayo.
  2. Garnish with chopped green onions and enjoy!

Notes

You can prepare the spicy mayo in advance for even extra flavor. For a vegan option, replace chicken with tofu and use a vegan mayo alternative. Add toasted sesame seeds for extra crunch.