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Freshly baked ham and cheese croissants on a wooden table

Baked Ham and Cheese Croissants

These Baked Ham and Cheese Croissants are a warm, buttery delight filled with melted cheese and savory ham, perfect for impressing friends and family.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 pieces
Course: Appetizer, Brunch, Snack
Cuisine: American, French
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces Croissants
  • 12 slices Sliced ham Pick high-quality ham for the best flavor.
  • 8 slices Swiss or cheddar cheese Experiment with different cheeses like brie or gouda.
  • 4 tablespoons Butter Melted, for brushing.
  • 4 tablespoons Dijon mustard For spreading inside the croissants.
  • 1 large Egg For egg wash.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the croissants in half and spread a thin layer of Dijon mustard inside.
  3. Layer the sliced ham and cheese on the bottom half of each croissant.
  4. Place the top half of the croissant back on.
  5. Brush the tops with melted butter and an egg wash for that perfect shine.
  6. Place the croissants on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 12-15 minutes or until golden brown and the cheese has melted.
  8. Serve warm and enjoy!

Notes

These croissants can be stored in the fridge for about 3 days or frozen for up to 2 months. To enjoy leftovers, reheat in the oven until crispy.