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Delicious Bacon and Cheese Quiche served on a plate

Bacon and Cheese Quiche

This Bacon and Cheese Quiche is a creamy delight featuring savory bacon and rich cheddar cheese, perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Quiche
  • 1 pre-made pie crust 1 pre-made pie crust You can also use a homemade pie crust.
  • 6 pieces 6 eggs
  • 1 cup 1 cup whole milk
  • 1 cup 1 cup shredded cheddar cheese Feel free to mix cheeses for variety.
  • 1 cup 1 cup cooked bacon, chopped Make sure the bacon is cooked and crispy.
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon black pepper
  • 1/4 teaspoon 1/4 teaspoon garlic powder (optional) For added flavor.
  • 1/4 teaspoon 1/4 teaspoon onion powder (optional) For added flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
  3. Spread the chopped cooked bacon across the pie crust.
  4. Sprinkle the shredded cheddar cheese over the bacon.
  5. Pour the egg mixture into the crust, ensuring it covers the fillings evenly.
Baking
  1. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden.
  2. Let it cool slightly before cutting into slices. Serve warm.

Notes

For best results, pre-bake the crust if you prefer an extra crispy texture. You can add vegetables like spinach or peppers for a healthier twist.