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Air fryer chicken and mozzarella wraps served on a plate garnished with herbs.

Air Fryer Chicken & Mozzarella Wraps

These wraps are quick, easy, and packed with flavor, featuring juicy chicken, gooey mozzarella, and a delightful crunch—all made in the air fryer!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the wraps
  • 4 pieces Tortilla wraps
  • 2 cups Shredded mozzarella cheese
  • 2 cups Lettuce, chopped
  • 1 medium Tomato, chopped
For the chicken
  • 1 pound Chicken breast Boneless and skinless
  • 2 tablespoons Olive oil For seasoning chicken
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Season the chicken breast with olive oil, salt, pepper, garlic powder, and paprika.
Cooking
  1. Place the seasoned chicken in the air fryer and cook for about 15-20 minutes until it reaches 165°F (75°C) internally.
  2. Once cooked, shred the chicken and set aside.
Assembly
  1. Lay out a tortilla wrap and place shredded chicken, mozzarella cheese, lettuce, and tomato on top.
  2. Wrap the tortilla tightly around the filling.
  3. Return the wraps to the air fryer and cook for an additional 4-5 minutes until the wraps are crispy.
  4. Serve warm and enjoy!

Notes

For a vegan version, use chickpeas and avocado. Pair with a fresh salad or crispy fries!