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Delicious air fryer chicken burgers served with fresh toppings and sauces

Air Fryer Chicken Burgers

Quick and easy air fryer chicken burgers that are healthier and perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Chicken Burgers
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt
  • to taste pepper
For Serving
  • 4 whole-grain burger buns
  • Fresh toppings (lettuce, tomato, avocado, etc.)

Method
 

Preparation
  1. In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Form the mixture into patties.
Cooking
  1. Preheat your air fryer to 380°F (190°C).
  2. Place patties in the air fryer basket; cook for 15-20 minutes, or until they reach an internal temperature of 165°F (75°C). Flip halfway through for even cooking.
Serving
  1. Serve on whole-grain buns with fresh toppings.

Notes

Keep the burgers moist by not overcooking them. Experiment with spices like taco seasoning or Italian herbs for variations. Can be stored in the fridge for 3-4 days or frozen for up to 3 months.