Ingredients
Method
Preparation
- Cook the sushi rice according to package instructions and let it cool.
- In a bowl, combine the cooled sushi rice with sesame oil.
Assembly
- In serving bowls, layer the sushi rice, diced salmon, sliced avocado, and sliced cucumber.
- Drizzle with soy sauce and add any additional toppings like seaweed salad or pickled ginger.
- Garnish with chopped green onions.
- Serve immediately and enjoy your California sushi bowl!
Notes
For leftovers, store in an airtight container in the fridge for up to two days. Best enjoyed fresh.
