Got a craving for something savory and satisfying?

Imagine a bowl bursting with flavor, where crunchy, colorful veggies meet perfectly seasoned meat. That’s what Paleo Egg Roll in a Bowl delivers—it’s quick, easy, and incredibly delicious! This one-pan wonder is ideal for those busy weeknights or when you want something healthy without sacrificing taste.

Why make this recipe

You’ll fall in love with this recipe for a few reasons:

Easy Cleanup: Seriously, one pan means less scrubbing. Who has the time or energy for multiple pots after a long day?
Family-Friendly: Everyone loves it! Kids will gobble up the colorful veggies, and you can sneak in some protein without a second thought.
Budget-Friendly: You don’t need fancy, expensive ingredients to whip up this dish—score!

Ingredients

You don’t need fancy stuff — just these basics!

1 tbsp avocado oil
1 head of cabbage, sliced into strips
3 large carrots, grated
2 garlic cloves, minced
1/3 cup coconut aminos
1 tbsp sesame oil
1 lb ground organic beef, turkey, or chicken (can substitute with shrimp, grilled chicken, or tofu)
5 green onions, chopped
Sea salt + pepper, to taste
Dash of red pepper flakes (optional)

Directions

Heat a large skillet over medium heat and add avocado oil.
Once hot, toss in the cabbage and stir to coat in oil.
Stir in grated carrots and let them cook for about 5 minutes until slightly softened, stirring frequently.
Add minced garlic, coconut aminos, and sesame oil. Season with salt and pepper.
Cook, stirring occasionally, until veggies are soft. Remove from the pan and set aside in a bowl.
In the same pan, add ground meat, season, and cook until no longer pink. Strain the meat, then add it to the bowl with the veggies.
Stir everything together, sprinkle with green onions, and enjoy!

How to make Paleo Egg Roll in a Bowl (Overview)

Making this Paleo Egg Roll in a Bowl is truly a breeze. You start by sautéing those beautiful veggies to get them tender and packed with flavor. Pro tip: Don’t skip toasting the garlic—trust me, it makes all the difference! Once the veggies are ready, you cook your choice of meat right in the same pan, because extra dishes are so unnecessary. Finally, mix it all up, and you’re ready to dive in!

How to serve Paleo Egg Roll in a Bowl

You can serve this vibrant dish in the skillet it was cooked in—because who doesn’t love a little rustic charm? 😍 Just imagine a warm bowl of colorful veggies, golden-brown meat, and a sprinkle of green onions on top! Pair it with a side of fresh avocado for that creamy richness or some crunchy nuts for added texture.

How to store Paleo Egg Roll in a Bowl

Don’t worry about leftovers—they keep well! Store your dish in an airtight container in the fridge for up to 3 days. Want to stash it for later? It freezes nicely for about a month. Just make sure to thaw it overnight when you’re ready to enjoy again. 🔄

Tips to make Paleo Egg Roll in a Bowl

Add more veggies: Sneak in some bell peppers or broccoli for extra crunch and nutrition.
Flavor boost: Try adding a bit of ground ginger for a zesty kick!
Customizing protein: Use ground pork for an even richer flavor, or switch to tofu for a plant-based twist.
Cooking method: Feeling lazy? This can easily be made in a slow cooker if you want to throw everything together and chill.

Variation

Feeling adventurous? You can add a bit of curry powder for a completely different flavor profile or even turn this into a vegan delight by using tempeh or additional beans. Your taste buds will thank you!

FAQs

Can I make this ahead of time? Yes! Prep it a day in advance and just reheat when you’re ready to chow down.
What can I substitute for coconut aminos? You can use soy sauce or tamari for a similar flavor, but it’ll be less Paleo-friendly.
How can I make this dish spicier? Add more red pepper flakes or some sriracha for a fiery kick!

📌 Pin this recipe for your next cozy dinner night!