Marry Me Butter Beans

why make this recipe

Marry Me Butter Beans are a delightful dish that brings comfort and flavor to your table. They are simple to make and use easy-to-find ingredients. This recipe highlights butter beans’ creamy texture and delicious taste. It’s perfect as a side dish or even a main course. Plus, it comes together quickly, making it great for weeknight dinners or when entertaining guests.

how to make Marry Me Butter Beans

Ingredients:

• 2 cans butter beans (drained and rinsed)
• 2 tablespoons olive oil
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 1 cup vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley (chopped)

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and garlic, and sauté until fragrant and translucent.
3. Add the butter beans, vegetable broth, oregano, and thyme to the skillet. Season with salt and pepper to taste.
4. Simmer for about 10-15 minutes, allowing the flavors to meld.
5. Stir in the lemon juice and fresh parsley before serving. Enjoy as a side or a main dish!

how to serve Marry Me Butter Beans

Marry Me Butter Beans can be served hot or warm. They work well on their own or alongside your favorite proteins, like grilled chicken or fish. You may also pair them with a fresh salad or some crusty bread for a satisfying meal.

how to store Marry Me Butter Beans

If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 3 days. When you’re ready to eat them again, gently reheat on the stove or in the microwave until warmed through.

tips to make Marry Me Butter Beans

• For extra taste, consider adding a pinch of red pepper flakes for a bit of heat.
• Use fresh herbs instead of dried for a brighter flavor if available.
• Let the butter beans sit for a few minutes before serving to enhance their flavor.

variation

You can customize this recipe by adding other vegetables like spinach or bell peppers during cooking. You may also experiment with different herbs, such as basil or rosemary, for a unique twist.

FAQs

Can I use dried butter beans instead of canned?
Yes, but you’ll need to soak and cook them first before following the recipe.

Is this recipe vegan?
Yes, all the ingredients are plant-based, making it suitable for vegans.

Can I freeze leftover Marry Me Butter Beans?
Yes, you can freeze them for up to 2 months. Just store in an airtight container and thaw in the refrigerator before reheating.

Marry Me Butter Beans

A delightful and creamy dish featuring butter beans, perfect as a side or main course, made with easy-to-find ingredients and quick preparation.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cans butter beans (drained and rinsed)
• 2 tablespoons olive oil
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 1 cup vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• to taste Salt and pepper
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley (chopped)

Method

 

Cooking

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and garlic, and sauté until fragrant and translucent.
3. Add the butter beans, vegetable broth, oregano, and thyme to the skillet. Season with salt and pepper to taste.
4. Simmer for about 10-15 minutes, allowing the flavors to meld.
5. Stir in the lemon juice and fresh parsley before serving.

Notes

Serve hot or warm. Pairs well with grilled chicken, fish, fresh salads, or crusty bread. For extra taste, consider adding a pinch of red pepper flakes.