Gratin Potatoes
Why Make This Recipe
Gratin potatoes are a cozy and delicious side dish that you can enjoy with any meal. They are creamy, cheesy, and perfectly baked, making them a crowd-pleaser. This recipe is simple to follow and results in a comforting dish that brings warmth to your table. Whether you’re hosting a dinner or just want a tasty accompaniment to your meal, gratin potatoes are an excellent choice!
How to Make Gratin Potatoes
Ingredients:
- 4 tablespoons softened unsalted butter (divided)
- 3 pounds russet potatoes (peeled)
- 1 cup heavy cream
- 1/2 cup shredded white cheddar cheese
- 6 tablespoons grated Parmesan (divided)
- 3 garlic cloves (minced)
- Salt and pepper to taste
Directions:
- Preheat the oven to 375˚F and grease a baking dish with 2 tablespoons of butter.
- Very thinly slice the potatoes.
- In a large mixing bowl, combine the cream, shredded cheddar, 4 tablespoons of Parmesan, and minced garlic.
- Add the sliced potatoes to the bowl and toss until they are well coated. Season with salt and pepper.
- Line the baking dish with stacks of the coated potatoes.
- Pour the excess cream mixture over the potatoes and dot with the remaining butter.
- Cover the dish with foil and bake for 35-40 minutes.
- Remove the foil, sprinkle with the remaining Parmesan, and bake for another 25-30 minutes until the potatoes are fork-tender.
- Broil on high for 1 minute to brown the top, then let it cool for 10 minutes before serving.
How to Serve Gratin Potatoes
Serve gratin potatoes warm as a side dish with your favorite protein, like roasted chicken, beef, or fish. They pair well with salads and steamed vegetables too.
How to Store Gratin Potatoes
If you have leftovers, let them cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven until heated through, or use the microwave for quick serving.
Tips to Make Gratin Potatoes
- Make sure to slice the potatoes thinly for even cooking.
- Feel free to add herbs like thyme or rosemary for additional flavor.
- For a crispy top, you can add breadcrumbs mixed with extra cheese before the final baking.
Variation
You can switch the cheese to suit your taste. Try using Gruyere or Gouda for a different flavor. Adding cooked bacon or ham can also provide a tasty twist!
FAQs
1. Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes for a different texture and flavor.
2. Is it possible to make gratin potatoes ahead of time?
Absolutely! You can prepare the dish a day in advance, cover it tightly, and store it in the refrigerator. Just bake it before you serve.
3. Can I freeze leftover gratin potatoes?
Yes, you can freeze them for up to 2 months. Make sure to let them cool completely and store in a freezer-safe container. Reheat them in the oven once thawed.
Gratin Potatoes
Ingredients
Method
- Preheat the oven to 375˚F and grease a baking dish with 2 tablespoons of butter.
- Very thinly slice the potatoes.
- In a large mixing bowl, combine the cream, shredded cheddar, 4 tablespoons of Parmesan, and minced garlic.
- Add the sliced potatoes to the bowl and toss until they are well coated. Season with salt and pepper.
- Line the baking dish with stacks of the coated potatoes.
- Pour the excess cream mixture over the potatoes and dot with the remaining butter.
- Cover the dish with foil and bake for 35-40 minutes.
- Remove the foil, sprinkle with the remaining Parmesan, and bake for another 25-30 minutes until the potatoes are fork-tender.
- Broil on high for 1 minute to brown the top, then let it cool for 10 minutes before serving.
