Name: Cheesy Scalloped Potatoes
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 1.25 lbs red potatoes, washed but not peeled; 1.25 lbs Yukon gold potatoes, washed but not peeled; 1 whole onion, sliced thinly; 3 Tbsp butter; 3 Tbsp all-purpose flour; 2 cloves garlic, minced; 1 tsp dry mustard; 0.25 tsp dried thyme; 0.25 tsp paprika; to taste Salt and pepper; 2 cups whole milk; 1 cup cheddar cheese, shredded; 0.5 cup gruyere cheese, shredded; 0.25 cup Parmesan cheese, grated; 0.25 cup cheddar cheese, shredded (additional); 0.25 cup gruyere cheese, shredded (additional); 2 Tbsp Parmesan cheese, grated (additional); to taste Fresh chives, for garnish; to taste Fresh parsley, for garnish

The Ultimate Comfort Food Experience

Ever walked into a kitchen and been greeted by the mouthwatering aroma of creamy, cheesy goodness? That sensation is what Cheesy Scalloped Potatoes bring to the table! This dish isn’t just your average side; it’s a showstopper that transforms any meal into a cozy feast. Seriously, once you try this recipe, you’ll find yourself craving it more often than you’d like to admit!

Why Make This Recipe

So why should you whip up a dish of Cheesy Scalloped Potatoes? Well, for one, it’s super easy to make and barely requires any fuss. All you need is a casserole dish and a few basic ingredients. Plus, it’s a budget-friendly option that will have your family begging for seconds. And let’s be honest: who doesn’t love gooey cheese and tender potatoes together? It’s like a warm hug on a plate!

Ingredients:

You don’t need fancy stuff — just these basics!

1 1/4 lbs red potatoes, washed but not peeled
1 1/4 lbs Yukon gold potatoes, washed but not peeled
1 onion, sliced thinly
3 Tbsp butter
3 Tbsp all-purpose flour
2 cloves garlic, minced
1 tsp dry mustard
1/4 tsp dried thyme
1/4 tsp paprika
Salt and pepper, to taste
2 cups whole milk
1 cup cheddar cheese, shredded
1/2 cup gruyere cheese, shredded
1/4 cup Parmesan cheese, grated
Additional 1/4 cup cheddar cheese, shredded
Additional 1/4 cup gruyere cheese, shredded
Additional 2 Tbsp Parmesan cheese, grated
Fresh chives, for garnish
Fresh parsley, for garnish

Directions:

Preheat your oven to 400°F (200°C). Butter a 2-quart casserole dish generously and set it aside.
Slice the potatoes: Using a mandoline slicer or a sharp knife, slice the red and Yukon gold potatoes into 1/8" thin slices. Set them aside.
Make the cheese sauce: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant. Whisk in the flour and cook for 1 minute to form a roux. Gradually pour in the whole milk, whisking constantly to avoid lumps. Cook until thickened.
Stir in the cheeses: Remove from heat and mix in the shredded cheddar, gruyere, grated Parmesan, dry mustard, dried thyme, paprika, salt, and pepper until smooth.
Layer it up: Arrange half of the potato and onion slices in the casserole dish. Pour half of the cheese sauce over them. Repeat layers with the remaining potatoes and sauce.
Top it off: Sprinkle with the additional shredded cheeses. Cover tightly with foil (sprayed with cooking spray to prevent sticking).
Bake on a baking sheet for 60 minutes. Remove foil and bake for another 25-30 minutes until bubbly and golden. For a crispy finish, broil for 1-2 minutes.
Garnish with chopped chives and parsley before serving warm.

How to Make Cheesy Scalloped Potatoes (Overview)

Making Cheesy Scalloped Potatoes is as easy as pie! Start by prepping your potatoes and onions—this is where the magic begins. Next, you’ll want to whip up that luxurious cheese sauce; trust me, that’s where the flavor lives. Layer, pour, and pop it in the oven. Oh, and don’t skip toasting the garlic—it makes all the difference! Finally, once it’s golden and bubbly, sprinkle on those fresh herbs to elevate your dish visually and flavor-wise.

How to Serve Cheesy Scalloped Potatoes

Picture this: a bubbling, cheese-laden dish straight from the oven, its golden top speckled with vibrant green chives and parsley. Serve these flavorful potatoes as a side for a juicy roast chicken or a seared steak. They bring not just color, but also a creamy texture that comforts the soul. Pair them with a fresh garden salad, and you’ve got yourself a complete meal that’s too good to resist!

How to Store Cheesy Scalloped Potatoes

Leftovers? Yes, please! Store your Cheesy Scalloped Potatoes in the fridge for up to 3-5 days. Just make sure to cover them tightly with foil or plastic wrap. If you want to keep them longer, pop them in the freezer, where they can last for about 2-3 months. When you’re ready to enjoy them again, reheat in the oven for that fresh-out-the-oven experience!

Tips to Make Cheesy Scalloped Potatoes

Use a mix of potatoes: Red and Yukon gold both offer different textures and flavors, making your dish more complex.
Make it ahead of time: Assemble your dish a day in advance, cover, and stick it in the fridge. Just pop it in the oven when you’re ready to bake.
Experiment with cheeses: Swap in a smoky cheese or pepper jack for a fun twist.
Don’t skip the seasoning!: Salt and pepper adjustments can make or break your dish’s flavor—taste as you go!
Let it cool: Allow your cheesy masterpiece to rest a bit before serving—it helps the layers set beautifully.

Variation

Feeling adventurous? Switch things up by adding some cooked bacon or caramelized onions for extra flavor. Want it vegan? Use cashew cream and plant-based cheeses to keep it creamy while being plant-friendly. The possibilities are endless!

FAQs

Can I make Cheesy Scalloped Potatoes ahead of time?
Absolutely! Just layer everything together and refrigerate overnight. Bake when you’re ready!

What can I substitute for Gruyère cheese?
Swiss cheese works perfectly if you need a substitute, providing a similar melting quality.

How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) covered with foil until warmed through, about 15-20 minutes.

📌 Pin this recipe for your next cozy dinner night!