why make this recipe

Extra Creamy Classic Mac and Cheese is one of those comfort foods that everyone loves. It’s rich, cheesy, and incredibly satisfying. With a creamy texture and a delicious blend of cheeses, this dish is perfect for family dinners, potlucks, or just a cozy night in. Making it from scratch allows you to control the flavors and ingredients, ensuring it’s exactly how you like it. Plus, it’s a great way to impress your friends and family with your cooking skills!

how to make Extra Creamy Classic Mac and Cheese

Ingredients:

3 cups macaroni noodles (measured dry)
5 tbsp butter
4 tbsp all-purpose flour
2.5 cups milk (2% preferred)
1.5 cups heavy cream (or whipping cream)
2.5 cups sharp cheddar (shredded)
1 cup Monterey jack (shredded)
½ tsp mustard powder
½ tsp garlic powder
½ tsp onion powder
Pinch of smoked paprika
Salt and pepper (to taste)

Directions:

Boil the macaroni noodles in a large pot of salted water according to package instructions. Drain and set aside.
In a large saucepan over medium heat, melt the butter. Add the flour and whisk to combine. Cook the mixture, whisking constantly, for 2–3 minutes until it becomes a light golden color.
Gradually add the milk and heavy cream, whisking constantly to prevent lumps. Continue cooking the mixture, whisking frequently, until it thickens and comes to a simmer.
Reduce the heat to low and stir in the grated cheddar and Monterey jack cheeses, mustard powder, onion powder, garlic powder, and smoked paprika. Stir until the cheese is fully melted and the sauce is smooth.
Add salt and pepper to taste.
Add the cooked macaroni noodles to the cheese sauce and stir until the noodles are glossy and well-coated.
Serve hot, straight from the pot.

how to serve Extra Creamy Classic Mac and Cheese

This dish is best served hot. You can enjoy it on its own or with a side of garlic bread and a fresh green salad. For an extra special touch, sprinkle some extra cheese or breadcrumbs on top before serving.

how to store Extra Creamy Classic Mac and Cheese

To store any leftovers, let the mac and cheese cool completely. Then, place it in an airtight container and refrigerate it. It will last for about 3 to 5 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of milk or cream if the sauce has thickened.

tips to make Extra Creamy Classic Mac and Cheese

Use freshly shredded cheese for the best melt and flavor.
Don’t rush the cooking of the cheese sauce. Allowing it to thicken properly creates a creamier texture.
Feel free to mix in some cooked vegetables or protein like bacon or chicken for added flavor and nutrition.

variation (if any)

You can customize this dish by adding different cheeses like gouda or fontina for a unique twist. Consider mixing in veggies such as broccoli or spinach, or spice things up with jalapeños or hot sauce for a kick.

FAQs

Q: Can I use gluten-free pasta?
A: Yes, you can substitute gluten-free macaroni noodles in this recipe.

Q: How can I make it spicier?
A: You can add some cayenne pepper or red pepper flakes to the cheese sauce for a bit of heat.

Q: Can I freeze Extra Creamy Classic Mac and Cheese?
A: Yes, you can freeze it! Just make sure to cool it completely before transferring it to a freezer-safe container. Thaw in the refrigerator before reheating.